Flourless • Plant-Based • Gluten-Free
Our Levi Loaf is a nutrient-dense, naturally hearty bread crafted from whole seeds and greens — no flour, no fillers, just real food that fuels you.
Made with buckwheat, oats, sunflower and pumpkin seeds, flax, chia, and black sesame, this loaf is rich in omega-3s, magnesium, and plant-based protein. Fresh kale and spinach add a touch of green vitality, while garlic brings subtle warmth and balance.
Each slice delivers long-lasting energy, gut-friendly fiber, and a wholesome crunch that’s as satisfying as it is nourishing. Enjoy it toasted with avocado, topped with nut butter, or as the foundation for your favorite open-faced sandwich.
Ingredients: organic sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, chia seeds, sprouted buckwheat groats, sprouted gluten-free steel cut oats, psyllium husk, morenga, garlic, and sea salt.
Storage: We recommend keeping your bread in a Ziploc bag in either the fridge or freezer.
Refrigerated: 7–10 days
Frozen: 3–6 months (best texture within 3 months)
Notes:
• High moisture → shorter fresh shelf life
• Recommend slicing before freezing for customer convenience
Flourless • Plant-Based • Gluten-Free
Our Levi Loaf is a nutrient-dense, naturally hearty bread crafted from whole seeds and greens — no flour, no fillers, just real food that fuels you.
Made with buckwheat, oats, sunflower and pumpkin seeds, flax, chia, and black sesame, this loaf is rich in omega-3s, magnesium, and plant-based protein. Fresh kale and spinach add a touch of green vitality, while garlic brings subtle warmth and balance.
Each slice delivers long-lasting energy, gut-friendly fiber, and a wholesome crunch that’s as satisfying as it is nourishing. Enjoy it toasted with avocado, topped with nut butter, or as the foundation for your favorite open-faced sandwich.
Ingredients: organic sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, chia seeds, sprouted buckwheat groats, sprouted gluten-free steel cut oats, psyllium husk, morenga, garlic, and sea salt.
Storage: We recommend keeping your bread in a Ziploc bag in either the fridge or freezer.
Refrigerated: 7–10 days
Frozen: 3–6 months (best texture within 3 months)
Notes:
• High moisture → shorter fresh shelf life
• Recommend slicing before freezing for customer convenience
1 1/4 Cup Buckwheat Groats, 1 Cup Oats, 1 Cup Sun Seeds, 1 Cup Pepitas, 4 Cups H20, 1/2 Cup Black Sesame Seeds, 3/4 Cup Flax Seeds, 3 Tbsp Spinach, 3 Tbsp Kale, 1 Tbsp Salt, 1 Tbsp Garlic, 1/2 Cup Chia Seed, 1 Cup Psyllium Husk
Locally Made Organic High Plant Protein Free From: Gluten, Sugar, Dairy, Seed Oils, Flour Hidden Veggies in Each Bite
