A decadent dessert crafted with whole, nutrient-dense ingredients to fuel both body and spirit. This flourless chocolate cake is made with oats, sunflower seeds, and antioxidant-rich cocoa, naturally sweetened with maple syrup, and moistened by fiber-packed spaghetti squash for a light, nourishing texture.
Layered with a creamy cocoa frosting and topped with toasted coconut and edible flowers, this cake is as beautiful as it is restorative. Rich in minerals, plant-based proteins, and healthy fats, it’s a treat designed to nourish, energize, and satisfy.
Ingredients: Organic sprouted gluten-free oats, sunflower seeds, cocoa powder, cooked spaghetti squash, maple syrup, coconut oil, coconut cream powder, pasture-raised eggs, vanilla extract, cinnamon, sea salt, baking soda, and baking powder.
Storage:
Refrigerated: 5–7 days
Frozen: 2–3 months
Why: Fat-rich + low water activity = longer stability. Flavor deepens over time in fridge.
A decadent dessert crafted with whole, nutrient-dense ingredients to fuel both body and spirit. This flourless chocolate cake is made with oats, sunflower seeds, and antioxidant-rich cocoa, naturally sweetened with maple syrup, and moistened by fiber-packed spaghetti squash for a light, nourishing texture.
Layered with a creamy cocoa frosting and topped with toasted coconut and edible flowers, this cake is as beautiful as it is restorative. Rich in minerals, plant-based proteins, and healthy fats, it’s a treat designed to nourish, energize, and satisfy.
Ingredients: Organic sprouted gluten-free oats, sunflower seeds, cocoa powder, cooked spaghetti squash, maple syrup, coconut oil, coconut cream powder, pasture-raised eggs, vanilla extract, cinnamon, sea salt, baking soda, and baking powder.
Storage:
Refrigerated: 5–7 days
Frozen: 2–3 months
Why: Fat-rich + low water activity = longer stability. Flavor deepens over time in fridge.