Salted Chocolate Cake with Toasted Coconut & Edible Flowers

$18.00

A decadent dessert crafted with whole, nutrient-dense ingredients to fuel both body and spirit. This flourless chocolate cake is made with oats, sunflower seeds, and antioxidant-rich cocoa, naturally sweetened with maple syrup, and moistened by fiber-packed spaghetti squash for a light, nourishing texture.

Layered with a creamy tahini–cocoa frosting and topped with toasted coconut and edible flowers, this cake is as beautiful as it is restorative. Rich in minerals, plant-based proteins, and healthy fats, it’s a treat designed to nourish, energize, and satisfy.

A decadent dessert crafted with whole, nutrient-dense ingredients to fuel both body and spirit. This flourless chocolate cake is made with oats, sunflower seeds, and antioxidant-rich cocoa, naturally sweetened with maple syrup, and moistened by fiber-packed spaghetti squash for a light, nourishing texture.

Layered with a creamy tahini–cocoa frosting and topped with toasted coconut and edible flowers, this cake is as beautiful as it is restorative. Rich in minerals, plant-based proteins, and healthy fats, it’s a treat designed to nourish, energize, and satisfy.

THE GOODNESS INSIDE:


Oats, Sunflower Seeds, Cocoa Powder, Salt, Baking Soda, Baking Powder, Cinnamon, Cooked Spaghetti Squash, Eggs, Vanilla, Maple Syrup, Coconut Oil, Coconut Cream Powder, Maple Syrup, Salt

Locally Made Organic High Plant Protein Free From: Gluten, Sugar, Dairy, Seed Oils, Flour Hidden Veggies in Each Bite