A decadent dessert crafted with whole, nutrient-dense ingredients to fuel both body and spirit. This flourless chocolate cake is made with oats, sunflower seeds, and antioxidant-rich cocoa, naturally sweetened with maple syrup, and moistened by fiber-packed spaghetti squash for a light, nourishing texture.
Layered with a creamy cocoa frosting and topped with toasted coconut and edible flowers, this cake is as beautiful as it is restorative. Rich in minerals, plant-based proteins, and healthy fats, it’s a treat designed to nourish, energize, and satisfy.
Ingredients: Organic gluten-free oats, sunflower seeds, cocoa powder, spaghetti squash, maple syrup, coconut, pasture-raised eggs, vanilla extract, cinnamon, sea salt, baking soda, and baking powder, toasted coconut, edible flowers, raw Texas bee pollen.
Storage:
Refrigerated: 5–7 days
Frozen: 2–3 months
A decadent dessert crafted with whole, nutrient-dense ingredients to fuel both body and spirit. This flourless chocolate cake is made with oats, sunflower seeds, and antioxidant-rich cocoa, naturally sweetened with maple syrup, and moistened by fiber-packed spaghetti squash for a light, nourishing texture.
Layered with a creamy cocoa frosting and topped with toasted coconut and edible flowers, this cake is as beautiful as it is restorative. Rich in minerals, plant-based proteins, and healthy fats, it’s a treat designed to nourish, energize, and satisfy.
Ingredients: Organic gluten-free oats, sunflower seeds, cocoa powder, spaghetti squash, maple syrup, coconut, pasture-raised eggs, vanilla extract, cinnamon, sea salt, baking soda, and baking powder, toasted coconut, edible flowers, raw Texas bee pollen.
Storage:
Refrigerated: 5–7 days
Frozen: 2–3 months
Oats, Sunflower Seeds, Cocoa Powder, Salt, Baking Soda, Baking Powder, Cinnamon, Cooked Spaghetti Squash, Eggs, Vanilla, Maple Syrup, Coconut Oil, Coconut Cream Powder, Maple Syrup, Salt
Locally Made Organic High Plant Protein Free From: Gluten, Sugar, Dairy, Seed Oils, Flour Hidden Veggies in Each Bite
